Open-face Italian Burgers
1 ½ pounds lean ground beef or ground turkey
¼ cup your favorite marinara sauce
½ cup oatmeal
1 teaspoon each of Italian seasoning, garlic powder, onion
powder and salt & pepper
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
4 large portabella mushroom halves
1tablespoon olive oil
4 thick slices French bread
2 cups marinara sauce
4 slices provolone or mozzarella cheese
In a bowl combine meat, ¼ cup marinara, oatmeal, seasonings,
mustard and Worcestershire sauce well.
Make 4 patties all equal in size.
Wipe the mushrooms clean and rub with the olive oil and a little salt
and pepper. Grill the patties 4 minutes
on each side. Remove from the grill and
cover with foil. Place the mushrooms on
the grill and cook 2 minutes on each side.
Broil the French bread on one side in an oven. Now for the assembly: Place toasted bread on a large baking sheet. Place a burger on each bread slice, top with
a mushroom, cover mushroom with marinara then place cheese slice on top of
marinara. Broil for 2-3 minutes or until
the cheese is melted and slightly browned.
Watch carefully J This is delicious with a nice salad.
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