BEEFY CHEESY CASSEROLE SWEET CORN APPLE PEACH DUMP CAKE Beefy Cheesy Casserole 1 small onion, chopped ½ stick butter 2 cloves garlic, chopped 1 lb. ground sirloin 3 T flour 1 (8-oz) can tomato sauce 1 (8-oz) container sour cream Salt and pepper to taste 1 t each of garlic powder and onion powder 1 can beef consommé (this is by the soups) 1 (12-oz) package egg noodles, cooked and drained 1 lb. Velveeta cheese, grated Brown the onion in butter then add the garlic and ground sirloin and brown. Do not drain. Add flour, tomato sauce and beef consommé. Simmer 15 minutes then remove from heat and add the sour cream. Place cooked egg noodles in a 13x9x2 pan and pour beef mixture over noodles. Cover with cheese and bake at 350 for 30 minutes. SWEET CORN 1 (16-ounce) package frozen corn 2 tablespoons sugar 2 tablespoons butter salt and pepper to taste Place all ingredients in a glass bowl with a lid and microwave for 8 minutes or until heated through. Stir well before serving. APPLE PEACH DUMP CAKE 2 cans (21-ounces) apple pie filling 2 cans (15-ounces) peach slices, drained 1 teaspoon ground cinnamon, divided 1 box white cake mix 1 stick butter, melted Preheat the oven to 350. Spray a 13x9x2 baking pan with cooking spray. Spread the apple pie filling and peaches in the baking dish. Sprinkle with half the cinnamon. Next sprinkle the cake mix over the fruit. Pour melted butter evenly over cake mix and sprinkle with remaining cinnamon. Bake 1 hour. Delicious with ice cream ☺