Sunday, June 21, 2020

Recipes from this morning's show...Marry Me Chicken, Creamy Italian Dressing, Open-faced Tomato Sandwiches and Cherry Pie Bites :) Enjoy!

MARRY ME CHICKEN
OPEN-FACED TOMATO SANDWICHES
CREAMY ITALIAN DRESSING
CHERRY PIE BITES

MARRY ME CHICKEN

1 tbsp. extra-virgin olive oil
6 boneless and skinless chicken thighs, or chicken breasts (about 2 pounds)
 1 teaspoon each of salt, garlic powder and onion powder
Freshly ground black pepper
2 cloves garlic, minced
1 tbsp. fresh thyme leaves or 1 teaspoon dried Italian seasoning
1 tsp. crushed red pepper flakes
2 cups chicken broth
1 cup heavy cream
1/2 c. chopped sun-dried tomatoes
1/4 c. freshly grated Parmesan
Fresh basil, for garnish

  1. Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, heat oil. Season chicken generously with garlic powder, onion powder, salt and pepper and cook chicken for 2 to 3 minutes on each side.  Remove chicken from skillet.
  2. Return skillet to medium heat and add garlic, thyme, and red pepper flakes. Cook for 1 minute, and then stir in broth, heavy cream, sun-dried tomatoes, and Parmesan. Bring to a simmer, and then place the chicken back in the skillet.
  3. Transfer skillet to oven and bake until chicken is cooked through (and juices run clear when chicken is pierced with a knife), 17 to 20 minutes.
  4. Garnish with basil and serve.

OPEN-FACED TOMATO SANDWICH

1 French Baguette
¼ cup mayo
1 (3-ounce) package cream cheese
1 teaspoon garlic salt
2 teaspoons chopped fresh basil
¼  pepper
4 small tomatoes sliced

Mix mayo, cream cheese, basil, garlic salt and pepper together.  Cover and chill 8 hours.  Spread on baguette slices and top each with a slice of tomato then garnish each with a little piece of fresh basil. 


SALAD WITH HOMEMADE CREAMY ITALIAN DRESSING
1 bag of romaine lettuce
1 cup cherry tomatoes, sliced
1 cucumber, chopped
1-cup pepperoncini, sliced
½ cup crispy fried onions (you find these on the aisle with the croutons)
For the dressing:
½ cup mayo
3 tablespoons whole milk
1 tablespoon red-wine vinegar
1 ½ tablespoons sugar
½ teaspoon Italian seasoning
3 cloves fresh garlic, chopped
Salt and pepper to taste

Whisk all ingredients together and refrigerate for at least an hour.  Overnight is even better!  This makes enough for  4 to 6 salads.  A little goes a long way.


CHERRY PIE BITES
1 box of refrigerated piecrusts
1 can cherry pie filling
Cinnamon and sugar, optional

Remove both crusts from the fridge and let them sit out for 15 minutes.  Take a 4-inch glass or cutter and cut out 6 pieces of each piecrust.  Spray a 12-count muffin pan with cooking spray and place each crust in the muffin pan.  Spoon about 2 tablespoons cherry pie filling into each crust.  Sprinkle with cinnamon and sugar if desired and bake at 425 for 14 to 18 minutes. 

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  5. I tape your show in case I miss it! Love the simple recipes and not dozens of ingredients! I try to jot them down while watching the show but it turns out to be jibberish since I try to write so fast. I run it back but takes a very long time!
    Love the show Girl!

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