Sunday, November 3, 2019

Melissa's Brunswick Stew, Homemade Pimento Cheese & White Chocolate Pound Cake :)





BRUNSWICK STEW
HOMEMADE GRILLED PIMENTO CHEESE SANDWICHES
WHITE CHOCOLATE POUND CAKE

MELISSA’S BRUNSWICK STEW
2 T olive oil
2 T butter                             
2 cloves garlic, minced
1 onion, chopped
2 cans chicken broth
½ cup BBQ sauce ( I use Sweet Baby Ray’s)
½ cup ketchup
1 can lima beans
1 can corn
1 can cream corn
2 cans of diced potatoes or ½ bag frozen potatoes, cubed
1 (28-ounce) can crushed tomatoes
1 can diced tomatoes
1 T hot sauce
1 ½ Tablespoon brown sugar
1 cup water
1 T each of garlic powder, onion powder, salt and pepper (use more of each if you like)
1 pound cooked, pulled pork
In a large pot sauté onions in oil and butter until soft then add the garlic and the rest of the ingredients.  Simmer for 30 minutes to 1 hour.  Be sure to drain all cans of vegetables.  You may want to add additional BBQ sauce and hot sauce to your liking.

HOMEMADE PIMENTO CHEESE SPREAD
2 cups mild cheddar cheese, grated
2 cups sharp white cheddar cheese, grated (I use Cracker Barrel brand)
1 tablespoon Worcestershire
1 tablespoon sugar
1 (4-ounce) jar of pimentos with the juice
Dash of hot sauce
½ cup mayo
Mix it all together with a fork and refrigerate. The longer it sits the better!

FOR A GRILLED PIMENTO CHEESE SANDWICH:
I slice French bread, spread a layer of pimento cheese then top with another piece of bread.  Spread a light layer of mayo on both sides of the bread and place it in a hot skillet with a little melted butter.  Cook about 3 minutes on each side or until nice and browned.

WHITE CHOCOLATE POUND CAKE
1 box white cake mix
1 (3-ounce) package instant vanilla pudding
2 cups sour cream
1 cup melted butter
5 eggs
1 teaspoon almond extract
2 cups white chocolate chips
Preheat the oven to 350.  Grease a 10-inch Bundt pan.  In a large bowl, mix the first 5 ingredients together for about 2-3 minutes.  Then fold in almond extract and chocolate chips.  Pour into pan a bake for 55 minutes.  Let it cool about 20 minutes and turn out on to a rack to cool completely.


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