How fun is this?! There's something about individual servings that just makes it more fun to eat:) Not to mention how delicious this salad is!

LAYERED SALAD IN A JAR

1 large head of iceberg lettuce, washed, patted dry and chopped

5 hard-boiled eggs, chopped or sliced

8 slices bacon, cooked and crumb

1 small bag frozen green peas, thawed

1 (8-ounce) bag sharp cheddar, shredded

DRESSING:

1 cup sour cream

1 cup real mayo (I use Hellman’s)

3 tablespoons sugar

1 tablespoon vinegar

1 teaspoon pepper

15 (12-ounce jars)

Mix the ingredients together for the dressing and set aside.  Place enough lettuce in each jar to fill it halfway, then press the lettuce down to pack it.  Layer the rest of the ingredients as they are listed above, starting with the lettuce and ending with the peas.  Spread the dressing evenly over the peas sealing the edges and top with cheese.  Place the lids on each jar and refrigerate for at least 6 hours or overnight.  Delicious!