1 lb. bacon cut down the middle
1 can sliced water chestnuts, drained
1 carton pitted dates
1 bottle Kikkoman’s Teriyaki Baste and Glaze
Take a water chestnut and a pitted date and wrap in a slice of bacon; secure with a toothpick and place on a large baking rack. Do this until you have used all the bacon. Place the baking rack in a large jelly roll pan. You may want to line the pan with foil for easier cleanup from the bacon grease that drips down. You will have a few chestnuts and dates left over. Bake at 350 for 25 minutes to 35 minutes or until the bacon is crisp. Transfer to a 13x9 baking dish and pour sauce evenly over the appetizers and bake another 8 minutes. Let cool about 10 minutes before serving. Makes 25 to 30 appetizers.