Tuesday, September 23, 2014

If you love Buffalo Chicken Wings, you are going to LOVE this pasta salad! It makes for a great tailgaiting dish :) Enjoy!


1 cup of your favorite Ranch dressing

½ cup Frank’s buffalo wing sauce

2 cups cooked, chopped chicken

1 teaspoon each of salt, onion powder & pepper

½ cup each of chopped celery, red pepper & carrots

8-ounces mozzarella cheese, cut into small cubes

16-ounces rotini (or your favorite shaped pasta) cooked and drained

Mix the Ranch and wing sauce together in a large bowl, stirring well.  Next add remaining ingredients in the above order and stir very well.  Refrigerate for at least 2 hours.   Overnight is best.  Be sure to stir well before serving.

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