Mexican Pizza
1 large ready-made pizza crust (wheat tastes great)!
½ to 1 cup of your favorite salsa
1 (1lb. roll) mild country sausage or turkey sausage, cooked
and drained very well
1 can black beans, rinsed and drained well
½ cup each of chopped yellow bell pepper, red bell pepper
and onion
Shredded Cheddar-Jack cheese
Sauté’ the veggies in 1 tablespoon of olive oil for 6 to 8
minutes and set aside. Place crust on a pizza pan and spread salsa
evenly over crust. Now spread cooked
sausage, veggies and black beans over salsa.
Top with a generous amount of shredded cheese and bake at 450 for 10-12
minutes. Serve with sour cream,
guacamole and extra salsa if desired.
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