1 large ready-made pizza crust (wheat tastes great)!
½ to 1 cup of your favorite salsa
1 (1lb. roll) mild country sausage or turkey sausage, cooked and drained very well
1 can black beans, rinsed and drained well
½ cup each of chopped yellow bell pepper, red bell pepper and onion
Shredded Cheddar-Jack cheese
Sauté’ the veggies in 1 tablespoon of olive oil for 6 to 8 minutes and set aside. Place crust on a pizza pan and spread salsa evenly over crust. Now spread cooked sausage, veggies and black beans over salsa. Top with a generous amount of shredded cheese and bake at 450 for 10-12 minutes. Serve with sour cream, guacamole and extra salsa if desired.