Wednesday, June 12, 2013

My Shrimp Tacos and 10-minute Blender Salsa recipes! If you've never made Shrimp Tacos, you've gotta try easy and so delicious!! Enjoy :)


2 lbs. large shrimp, peeled

2 tablespoons olive oil

Juice of ½ of a fresh lime

2 tablespoon Weber Mango Lime Seafood Seasoning

2 Pablano peppers,  sliced

1 onion, sliced

2 cloves garlic, minced

Flour tortillas

Place shrimp in a large pan or container in a single layer and drizzle olive oil, fresh lime and seafood seasoning over them.  Let marinate for about 30 minutes.  Meanwhile, sauté peppers, onion and garlic together in a skillet over medium-high heat for about 10 minutes or until softened.  Grill shrimp on high for 2 minutes on each side or until done.  Place shrimp and veggie mixture in a flour tortilla and serve with my 10-minute blender salsa J



1 (28-ounce) can whole or crushed tomatoes

1 (10-ounce) can original Rotel

1 (10-ounce) can HOT Rotel (if you like heat, otherwise, use 2 original Rotels)

1 small onion, finely chopped

3 cloves garlic, minced

1 large Jalapeno, chopped

1 teaspoon sugar

½ teaspoon salt

Juice of 1 whole lime

½ to ¾ cup fresh Cilantro, chopped

Because this makes such a large batch of salsa, you want to place the ingredients in blender in 2 batches.  So first, add large can of tomatoes along with onion, garlic, and Jalapeno.  Blend well and pour into large bowl with a tight-fitting lid.  Next add the 2 cans of Rotel sugar, salt and lime in the blender and blend well.  Pour into the other batch and then stir in fresh Cilantro.  This is best when refrigerated overnight J  Enjoy!


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