BEST-EVER CRISPY OVEN-BAKED CHICKEN
3 thick boneless, skinless chicken breast, cut in half
Salt, pepper, garlic powder, onion powder
1 cup sour cream
½ cup Hellmann’s mayo
3 cups Italian bread crumbs
4 tablespoons butter, melted
After cutting the chicken breasts in half, pound each one with a meat mallet on one side for about 6 seconds per breast. Season both sides of chicken breasts. In one dish, mix together sour cream, mayo and 1 tablespoon each of above seasonings. Place Italian bread crumbs in another dish. Dip both sides of each chicken breast into the sour cream mixture (scraping excess off with a knife or your hands ) J Now dip the chicken breast into the bread crumbs, coating each side well. Shake off excess and place on a large cookie sheet that has been sprayed with cooking spray. Drizzle butter evenly over each chicken breast and bake at 375 for 45 to 50 minutes.