Of course fried okra is hard to beat, but this makes for a nice little side dish. I really miss summertime and fresh veggies from the farmer's market, but frozen okra and corn will have to do for now :) Try this...I think you'll like it!

Okra & Tomatoes & Corn

1 tablespoon olive oil

1 pound of frozen sliced okra

8-ounces frozen kernel corn

1 (15-ounce) can diced tomatoes

2 tablespoons brown sugar

1 tablespoon white sugar

Salt and pepper to taste

Heat olive oil in a skillet and add okra and corn.  Cook for about 5 to 8 minutes, stirring often.  Add the tomatoes, sugars and salt and pepper and turn on very low heat, cover and simmer for about  20 minutes.