Wednesday, January 30, 2013

Of course fried okra is hard to beat, but this makes for a nice little side dish. I really miss summertime and fresh veggies from the farmer's market, but frozen okra and corn will have to do for now :) Try this...I think you'll like it!

Okra & Tomatoes & Corn
1 tablespoon olive oil
1 pound of frozen sliced okra
8-ounces frozen kernel corn
1 (15-ounce) can diced tomatoes
2 tablespoons brown sugar
1 tablespoon white sugar
Salt and pepper to taste
Heat olive oil in a skillet and add okra and corn.  Cook for about 5 to 8 minutes, stirring often.  Add the tomatoes, sugars and salt and pepper and turn on very low heat, cover and simmer for about  20 minutes.

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