TORTELLINI, HAM & PEAS WITH ALFREDO SAUCE
1 (20-oz) package cheese tortellini
2 (15-oz) jars of Alfredo sauce (I use Bertolli)
1 (12-ounce) package diced ham ( I use Hormel)
1 cup frozen English peas
Parmesan cheese
Cook tortellini according to package directions and set
aside. In a medium saucepan, add the ham
and sauté until heated through. Add the
Alfredo sauce and peas and simmer on low for 10 minutes. Place desired amount of tortellini in a bowl
and ladle Alfredo sauce mixture over the tortellini and top with parmesan
cheese.
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