HOMEMADE CREAM OF TOMATO SOUP
3 tablespoons butter
½ cup finely chopped onion
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 cup chicken broth
1 cup evaporated milk
2 tablespoons brown sugar
Salt and pepper to taste
In a large pot, melt butter and sauté onions over medium
high heat for about 3 to 4 minutes or until softened. Add the garlic and sauté’ for 1 minute
more. Turn the heat down to very low and
add remaining ingredients. Cover and let
simmer for at least 30 minutes. Sprinkle
with fresh or dried basil if desired and top with sour cream. Great with grilled cheese sandwiches J
GRILLED CHEESE SLIDERS
1 loaf French bread, sliced thin
¾ cup mayo
1 (8-ounce) package sharp cheddar cheese, shredded
1 teaspoon garlic powder
Mix together and spread on sliced bread to make little
sandwiches. I like to use my Panini
machine for these, but they work well in a skillet, too, just as you would cook
a regular grilled cheese sandwich.
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