QUICK HOMEMADE POTATO CHIPS
2 baking potatoes scrubbed and patted dry, sliced paper thin
Vegetable oil for frying
Salt and pepper to taste
A mandolin is a must for this recipe J you can find them at any kitchen store, and they
range from very inexpensive to expensive.
I think I paid $10 for mine!
Using a mandolin will allow you to slice the potatoes paper thin….watch
out for your fingers, though! In a deep
pot, pour about 3 cups of oil into it and heat the oil to about 350. Place potatoes in a single layer (careful not
to overcrowd the pot) and fry for 7 to 10 minutes or until they are golden
brown. Watch them carefully J remove with a slotted spoon and place on a
slotted rack until slightly cooled. Salt
and pepper to taste. Serves 3 to 4
people. You may want to double the
recipe because they disappear fast! I
also do this with sweet potatoes and put cinnamon and sugar on them instead of
salt and pepper.
There are many different ways to cook potatoes, ranging from straightforward boiling, baking, roasting and frying, to some rather elaborate recipes that call for a host of other ingredients to be added to the potato.Nice post. I read total Post. It’s really nice. Thank you for sharing.........
ReplyDeleteChip Stix