The first time I ever made this, my hubby loved it! He thought I'd bought an expensive piece of smoked tuna....but I fooled him :)

MELISSA’S SMOKEY TUNA DIP

8-ounce block cream cheese, softened

½ cup sour cream

½ cup chopped green onions

1 (6.4-ounce) package albacore Tuna packed in water and drained

2 to 3 teaspoons liquid smoke (You can find this by the marinades and BBQ sauce)

1 teaspoon Worcestershire sauce

1 tablespoon Tony’s Creole seasoning

1 teaspoon garlic powder

2 teaspoons pepper

1 teaspoon salt

1 to 2 teaspoons hot sauce

½ teaspoon smoked paprika

1 teaspoon lemon zest

Mix cream cheese and sour cream together and stir well.  Add the remaining ingredients and refrigerate overnight or at least 4 to 6 hours.  It thickens as it sits.  This is great with your favorite crackers.