SEASHELL RANCH PASTA SALAD
1 envelope Buttermilk Ranch Salad dressing mix
1 cup mayo
1 cup buttermilk
1 teaspoon each of salt, pepper, & Tony Chachere’s
seasoning (Please taste & add more to your liking)
1 cup frozen green peas, thawed
1 small jar of chopped pimento, drained
1 (16-ounce) box sea shell macaroni, cooked and drained
Mix ranch dressing packet, mayo, buttermilk and seasonings
well. Add the next 3 ingredients and mix
well. Refrigerate overnight and stir
well before serving. I always add more
seasoning J Just taste it as you go!
No comments:
Post a Comment