2 packages Uncle Ben's Wild Rice (don’t use the seasoning)
4 tbsp butter
1 bell pepper (chopped)
1 onion (chopped)
4 cups grated sharp cheddar
Salt, pepper, onion and garlic powder and Creole seasoning
Cook rice according to the directions on the box, but don’t use the seasonings packet. Heat butter & sauté pepper and onion until soft. Add the garlic and the shrimp and sauté’ until barely pink. Add salt, pepper, onion and garlic powder and Creole seasoning to taste. In a big bowl, combine rice, soup, cheese, and shrimp mixture and stir well. Place in a greased 13x9x2 pan and bake at 350 for 30 minutes.